Cooking Class: Pork Chops with Pea, Mint, and Ricotta
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2025-05-01 16:00:00
2025-05-01 16:50:00
Cooking Class: Pork Chops with Pea, Mint, and Ricotta
A spring-forward dish with bright, creamy filling tucked inside a thick-cut pork chop.
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Location
Agency Platform - Standard
[email protected]
America/Phoenix
public
A spring-forward dish with bright, creamy filling tucked inside a thick-cut pork chop.