A showstopping rack of American lamb coated in a crisp, lemony pistachio crust and roasted until perfectly tender. Served with roasted asparagus and a squeeze of lemon, it’s bold, elegant, and surprisingly easy to pull off.

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This Potato Crust Quiche is your brunch showstopper with a twist—no pastry required. We went the bagel-and-lox route with smoked salmon, spinach, and goat cheese, but once you’ve got that crispy potato crust and eggy custard, feel free to swap in your favorite fillings.

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Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work? Learn to make this cozy, crowd-pleasing spread!

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A spring-forward dish with bright, creamy filling tucked inside a thick-cut pork chop.

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Get the latest research results on diabetes including the definition and history of diabetes, risk factors, classifications and normal blood glucose levels, diagnostic criteria for diabetes, and treatment options.

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Learn to make this beautiful Spring salad!

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Indulge in the rich flavors of the season with our diabetes-friendly stuffed mushrooms paired with a refreshing salad. This Very-Low-Carbohydrate Meal Pattern dish is delicious and packed with nutrients, making it a perfect choice for a healthy meal.

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Why cook twice when you can cook once and eat better? This Chicken Piccata Meatballs & Chicken Caesar Wraps duo gives you the best of both worlds—a cozy, lemony, caper-packed pasta dinner followed by a fresh, crunchy, protein-packed wrap the next day.

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Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish.

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Pupusas: the masa is soft and warm, with a crisp golden crust from the skillet. Inside: melty mozzarella, smoky roasted poblanos, and salty chopped ham. Think grilled cheese meets tamale, but way more fun to eat with your hands.

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