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Webinars

Webinars

Take a few minutes to learn new tips and techniques for managing the challenges of daily life—from relationships to finance to just making time for yourself. All webinars are free and can be accessed from anywhere with an internet connection.

  • Upcoming live webinars are listed below.
  • Closed captioning will be linked before the webinar date and time. 
  • Play prior webinars anytime on the Webinar Recordings page.
  • HIP Points - Receive 250 HIP points for watching live or recorded webinars. Learn more on the HIP Points for Webinars page.
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Real Appeal Webinar: Managing Emotional Eating

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Learn to manage the challenges of emotional eating in this webinar!

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Cooking Class: Winter Veggie Skillet Pie with Everything Crust

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When the leaves turn and the temperature drops, it’s pot pie time! This “skillet pie” does the whole thing in one pan.

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Cooking Class: Black Eyed Pea Curry with Kale and Frizzled Shallots

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This no-fail dinner hits all the marks, topped with crispy crunchy shallots no less!

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Cooking Class: Chaja Cake

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Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake. We can’t wait to make this one-of-a-kind treat!

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Cooking Class: Balsamic Roasted Grape Salad

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Join us for a fresh twist on salad with our Balsamic-Roasted Grape Salad! You’ll learn to roast grapes and cabbage to perfection, toss them with hearty farro, creamy goat cheese, and homemade

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Pre-Retirement Webinar

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For employees considering retirement within 12 months, join us for our monthly pre-retirement webinars. The webinar will help you better prepare for your future retirement by helping you better

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Cooking Class: Basque Cheescake with Cranberry Caramel

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In our “Basque Cheesecake with Cranberry Caramel” class, you’ll master this beauty that’s crispy on the edges, creamy in the center, and full of flavor. We’ll add an unexpected twist with a cranberry

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Cooking Class: Rosemary Rack of American Lamb

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Learn how to french a whole rack, and how to temp and rest for the perfect cook.

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Cooking Class: Buttermilk Brined Chicken Quarters with Spicy, Creamy Mushroom Sauce

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The secret to the most tender chicken? An overnight buttermilk brine. Buttermilk, the dairy that’s left over after making butter, is slightly acidic which tenderizes the meat and locks in moisture. We

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Meeting the Challenges of Aging

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Learn how to manage the many changes that come along with aging in this webinar!

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