This is a one-pan wonder—crispy-edged, deeply caramelized sweet potatoes that are somehow both buttery and brothy at the same time, plus sausages that baste in all that goodness as they finish cooking.
This thick, airy, and crispy-bottomed sheet pan pizza is everything you want in focaccia meets pizza—golden, olive-oil rich crust that’s soft inside and crunchy at the edges, with all your favorite toppings.
This Elvis-inspired bread pudding takes all the flavors of the King’s favorite sandwich (peanut butter, banana, and bacon) and turns them into a warm, custardy, naturally sweetened bake.
From hungry to brunch in under an hour! We love swapping the traditional English muffin for a crispy and tender sweet potato fritter. Poached eggs and homemade hollandaise top the whole thing off. Come cook with us!
