Cooking Class: Pistachio-Crusted Rack of Lamb with Lemony Asparagus
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2025-05-08 16:00:00
2025-05-08 16:50:00
Cooking Class: Pistachio-Crusted Rack of Lamb with Lemony Asparagus
A showstopping rack of American lamb coated in a crisp, lemony pistachio crust and roasted until perfectly tender. Served with roasted asparagus and a squeeze of lemon, it’s bold, elegant, and surprisingly easy to pull off.
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Agency Platform - Standard
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America/Phoenix
public
A showstopping rack of American lamb coated in a crisp, lemony pistachio crust and roasted until perfectly tender. Served with roasted asparagus and a squeeze of lemon, it’s bold, elegant, and surprisingly easy to pull off.